Chef Ray Bailey prepares each item from scratch daily in the Father Lopez kitchen. We will offer a main lunch selection, as well as an alternate Chef's Daily Special choice. "Always available" alternatives will also be offered. Everything is home made, which means with prior notice we can also accommodate food allergies and food sensitivities.
Monday: HOME STYLE CLASSICS - Comfort food such as chicken tenders with homemade chips, mac & cheese, Sloppy Joes, Jambalaya and chili.
Tuesday: FIESTA TUESDAY - All your favorites from tacos and enchiladas to nachos and more!
Wednesday: TASTE OF ITALY - Classic Italian dishes such as lasagna, chicken alfredo, ravioli and pastas - always topped with house made sauces. Served with bread sticks.
Thursday: FROM THE GRILL - A variety of wood smoked meats cooked to perfection out back on our competition smoker. Served with chef made sides.
Friday: PIZZA - Handcrafted individual personal pizzas with inspired toppings.
Chef's Daily Special - a freshly prepared alternative lunch choice.
- Fresh Salad Bar
- Soup of the Day
- Soup & Salad Combo
- Chef Ray's famous cookies
Lunch will cost $4-5 and can be purchased in the cafeteria using cash, credit/debit cards or by setting up a lunch account. When you set up an account, you will receive an email each time your account is charged and it will include a detailed list of what your student is purchasing. This account may be canceled at any time.
Please contact us at firstname.lastname@example.org or 386.383.2654 if you need to set up a secure lunch account, have questions about any menu items, or if you need to coordinate special meals for your student with food allergies/sensitivities.